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Course Description

Food Systems Management | Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $621 includes $189 fee.

Learner Outcomes

Identify service and delivery systems; Evaluate customers and preferences; Develop menus; Review quality controls and employee safety and productivity; Create budgets and financial control techniques.

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Section Title
Food Systems Management
Section Schedule
Apr 15, 2024 to Jun 17, 2024
Type
In Person
Days
M, Th
Time
6:00PM to 8:00PM
Dates
Apr 15, 2024 to May 23, 2024
Type
In Person
Days
Th, M
Time
6:00PM to 8:00PM
Dates
May 30, 2024 to Jun 17, 2024
Schedule
View Details
Contact Hours
36.0
Location
  • AACC at Arundel Mills
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $611.00 Click here to get more information
Seniors (60+) non-credit $179.00 Click here to get more information
Registration Fee
CEUs
3.6 CEUs
Drop Request Deadline
Apr 15, 2024
Section Transfer Request Deadline
Apr 15, 2024
Instructors
  • Kristina Elsaesser
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