Course DescriptionNutrition for Dietary Managers | Discuss the role of diet and nutritional therapy. Plan a menu following nutritional and RDA requirements focusing on how nutrients affect the body. Apply nutrition therapy to various diseases. CEUs issued. $575 includes $143 fee.
Learner OutcomesApply sound nutrition therapy to diseases; Maintain a nutrition program in compliance with health care regulation; Monitor various elements provided by a diet plan; Evaluate nutrition status at different stages of the life cycle; Plan a diet following RDA guidelines.
Applies Towards the Following Certificates
- Dietary Manager : Open Enrollment
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