Course DescriptionManagement and Supervision Clinical | Analyze management responsibilities using state and federal employment laws. Examine the impact of unions. Develop employee schedules and practice techniques that empower staff. Learn how to create and deliver performance reviews. CEUs issued. $60 includes $25 fee. Note: Meets the 50-hour requirement for the human resources clinical portion of the Dietary Management Certification. Approval from program coordinator required prior to registration; call 410-777-7387.
Learner OutcomesArticulate sound practices to manage human resources; Demonstrate how the census impacts staffing; Understand the legal consequences of non-compliance; Measure performance standards, training objectives or competencies; Set priorities, goals and objectives in alignment with the organization’s master blueprint.
Applies Towards the Following Certificates
- Dietary Manager : Open Enrollment
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