Course Description

Food Systems Clinical | Examine the size and scope of the food service industry. Review the basic principles of management. CEUs issued. $60 includes $25 fee. Note: Meets the 50-hour requirement for the sanitation/food systems management clinical portion of the Dietary Management Certification. Approval from the program coordinator required prior to registration; call 410-777-7387.

Learner Outcomes

Differentiate between the types of institutions and the factors that drive the operation; Inventory purchasing and receiving; Recall why sanitation is necessary; Complete a safety inspection; Develop a crisis management plan.

Applies Towards the Following Certificates

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