Course DescriptionNutrition Clinical | Compare nutritional intake of unrelated groups. Recognize cultural, religious and regional influences on food choices. CEUs issued. $60 includes $25 fee. Note: Meets the 50-hour requirement for the nutrition/sanitation clinical portion of the Dietary Management Certification. To register, you must have prior approval from the program coordinator. Call 410-777-7387.
Learner OutcomesList basic nutrients; Apply guides and tools to assess nutritional adequacy; Recognize and address the specialized nutrition needs of each consumer group; Review alternative therapies; Identify healthcare clients.
Applies Towards the Following Certificates
- Dietary Manager : Open Enrollment
Required fields are indicated by .