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Course Description

Culinary Skills/Competition | $35 includes $10 fee. Note: For Student Culinary Team members. Call 410-777-2398.

Learner Outcomes

Assess strengths of culinary team and how to implement these strengths in competition; Coordinate a well-rounded, comprehensive menu with suitable steps from start to finish; Provide examples of an appealing plate, adding special effects to standard fare; Develop criteria for working to team's advantage within time considerations; Demonstrate group preparation in competition with proficiency and elegance.
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