Course Description

Certification in Sanitation | National food safety certification by the National Restaurant Association (NRA) designed for food service professionals. Learn the cause and prevention of food-borne illnesses, maintenance of sanitary conditions and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Textbook information available at AACC Bookstore. CEUs issued. $135 includes $10 fee. Note: Students must purchase textbooks prior to first class. All sections also offered for credit, HRM-119.

Learner Outcomes

Identify and clarify steps to avoid potential for food contamination in a variety of operations and situations; Explain food handling errors which cause potentially hazardous situations; Demonstrate knowledge of proper procedures for purchasing, receiving and storing foods in a safe manner; Develop a self-inspection system for food service facilities and apply rules and regulations for proper operations of a model food service facility; Utilize course content to take nationally certified food safety and sanitation exam.

Applies Towards the Following Certificates

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Section Title
Certification in Sanitation
In Person
8:30AM to 5:00PM
Jul 13, 2024 to Jul 20, 2024
Contact Hours
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Jul 12, 2024
Section Transfer Request Deadline
Jul 12, 2024
  • Akemi Parker
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