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Course Description

Focaccia, Pita and Flatbreads at Home | Learn to develop flatbreads from all over the world in this online course. More popular than ever, flatbreads are deliciously satisfying and quickly prepared breads that your family and guests will love. $32+ includes $10 fee

Learner Outcomes

Identify ingredients and special techniques used in focaccia, pita and flatbread; Recognize the importance of mise en place, getting ingredients together. being prepared; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss demonstrated recipes; Apply proper technique for preparing and cooking the recipes at home

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Enroll Now - Select a section to enroll in
Section Title
Focaccia, Pita and Flatbreads at Home
Type
Online
Dates
May 03, 2024 to May 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
open enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
May 02, 2024
Section Transfer Request Deadline
May 02, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Focaccia, Pita and Flatbreads at Home
Type
Online
Dates
Jun 07, 2024 to Aug 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
open enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 06, 2024
Section Transfer Request Deadline
Jun 06, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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