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Course Description

HCAT is an established testing site to facilitate American Culinary Federation (ACF) professional recognition through certification. HCAT will ensure that the standards of certification practical exam testing are upheld by following proper protocol and procedures when planning and conducting ACF practical exams. In addition to registering for this exam, certification candidates must register with the American Culinary Federation at www.acfchefs.org. $50 fee.

Prerequisites

Registrants must meet the American Culinary Federation requirements for the level of certification they are registering for. Must have permission granted by David Ludwig, HCAT Assistant Director at drludwig@aacc.edu to register for this course.
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Enroll Now - Select a section to enroll in
Section Title
ACF Evaluation
Schedule
View Details
Contact Hours
9.0
Location
  • Off Campus
Delivery Options
In-Person (DP)  
Course Costs
Open Enrollment non-credit $50.00 Click here to get more information
Drop Request Deadline
Jan 12, 2025
Section Transfer Request Deadline
Jan 12, 2025
Instructors
  • Melissa Hawkins
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