Loading...

Course Description

Develop your culinary skills under the mentorship of team coaches to craft a signature dish for professional competition. Professionalism, time management, flavor development and culinary technique will be emphasized. $35 includes $10 fee. Note: Limited competition slots will be filled at the discretion of team coaches. Students must have HCAT uniform and knife kit.

Learner Outcomes

Assess skills of culinary team members; integrate team strengths into competition format; Develop competition quality culinary products; Organize production sequences to meet competition time limitations; Produce complete menu for integration into competition packet; develop plating and presentation skills; demonstration teamwork during group and individual production; participate in critique and evaluation processes during menu development
Loading...
Enroll Now - Select a section to enroll in
Section Title
Culinary Skills for Competition
Type
In Person
Days
T
Time
12:00PM to 5:00PM
Dates
Jan 31, 2023 to Mar 14, 2023
Type
In Person
Days
T
Time
12:00PM to 5:00PM
Dates
Mar 28, 2023 to May 09, 2023
Schedule
Contact Hours
63.0
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Jan 30, 2023
Section Transfer Request Deadline
Jan 30, 2023
Instructors
  • Melissa Hawkins
  • Michael Levins
Section Notes
Note: No class March 21.
Required fields are indicated by .