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Course Description

Watch an HCAT chef demonstrate how to make classic French macarons, those perfectly round, delicate sandwich cookies with a crisp exterior and rich, creamy fillings. Learn how to prepare these delicious confections in this online course. $35+ includes $10 fee.

Learner Outcomes

Observe ingredients used in French macarons; Recognize the importance of mise en place, getting ingredients together, being prepared; Observe the safe usage of professional kitchen hand tools and utensils; Note proper kitchen safety and sanitation procedures; Observe traditional piping techniques; Discuss the recipes on the online discussion board; Apply proper technique for preparing and baking the recipes at home.
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Enroll Now - Select a section to enroll in

Section Title
Classic French Macarons at Home
Type
Online
Dates
Sep 04, 2026 to Dec 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 03, 2026
Section Transfer Request Deadline
Sep 03, 2026
Instructors
  • Joanna Baughan

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Classic French Macarons at Home
Type
Online
Dates
Oct 02, 2026 to Dec 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 01, 2026
Section Transfer Request Deadline
Oct 01, 2026
Instructors
  • Joanna Baughan

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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