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Course Description

Watch an HCAT chef demonstrate making a variety of homemade cheeses. Learn the fundamentals of cheese production, from raw milk to a delicious finished cheese. Cover all the steps of the process for soft and semisoft cheeses in this online course. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients used to make cheese; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe the process of cheese making in a variety of experiments; Understand the environment in which cheese products are most productive; Discuss the necessary sanitation of cheese production, and which practices are in contrast to standard food safety; Review the scientific processes occurring during the coagulation of dairy product; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.
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Section Title
Cheese Making at Home
Type
Online
Dates
Jun 07, 2024 to Aug 31, 2024
Schedule
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Jun 06, 2024
Section Transfer Request Deadline
Jun 06, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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