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Course Description

Watch an HCAT chef demonstrate making a variety of homemade cheeses. Learn the fundamentals of cheese production, from raw milk to a delicious finished cheese. Cover all the steps of the process for soft and semisoft cheeses in this online course. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients used to make cheese; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe the process of cheese making in a variety of experiments; Understand the environment in which cheese products are most productive; Discuss the necessary sanitation of cheese production, and which practices are in contrast to standard food safety; Review the scientific processes occurring during the coagulation of dairy product; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.
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Enroll Now - Select a section to enroll in
Section Title
Cheese Making at Home
Type
Online
Dates
Mar 08, 2024 to Mar 31, 2024
Schedule
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Mar 07, 2024
Section Transfer Request Deadline
Mar 07, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Cheese Making at Home
Type
Online
Dates
Apr 05, 2024 to May 31, 2024
Schedule
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Apr 04, 2024
Section Transfer Request Deadline
Apr 04, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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