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Course Description

Watch an HCAT chef demonstrate a variety of classic French dishes. Explore how French cuisine has been influenced over the centuries by the many cultures surrounding France as well as the food traditions of area regions and colonies. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients used in Chinese cooking; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.
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Enroll Now - Select a section to enroll in
Section Title
Classic French Cuisine at Home
Type
Online
Dates
May 03, 2024 to May 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
May 02, 2024
Section Transfer Request Deadline
May 02, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Classic French Cuisine at Home
Type
Online
Dates
Jun 14, 2024 to Aug 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 13, 2024
Section Transfer Request Deadline
Jun 13, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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