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Course Description

Pâte à Choux at Home | Watch an HCAT chef demonstrate a variety of pâte à choux pastries. Learn how to make pâte à choux and the many pastries made from it, including profiteroles, éclairs and gougeres. Identify the proper techniques for using this versatile dough. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients and special techniques used in pate a choux; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.

Notices

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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Enroll Now - Select a section to enroll in
Section Title
Pate a Choux at Home
Type
Online
Dates
May 03, 2024 to May 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
May 02, 2024
Section Transfer Request Deadline
May 02, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Pate a Choux at Home
Type
Online
Dates
Jun 07, 2024 to Aug 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 06, 2024
Section Transfer Request Deadline
Jun 06, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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