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Course Description

Bagels at Home | Watch an HCAT chef demonstrate how to make a variety of bagels. Learn the steps required to make bagels at home, from mixing the dough, boiling the bagels and flavoring with classic toppings. $35+ includes $10 fee.

Learner Outcomes

Identify ingredients used to make bagels; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.

Notices

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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Enroll Now - Select a section to enroll in
Section Title
Bagels at Home
Type
Online
Dates
Dec 05, 2025 to Dec 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Dec 04, 2025
Section Transfer Request Deadline
Dec 04, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Bagels at Home
Type
Online
Dates
Jan 09, 2026 to Mar 31, 2026
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 08, 2026
Section Transfer Request Deadline
Jan 08, 2026
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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