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Course Description

Bagels at Home | Watch an HCAT chef demonstrate how to make a variety of bagels. Learn the steps required to make bagels at home, from mixing the dough, boiling the bagels and flavoring with classic toppings. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients used to make bagels; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.

Notices

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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Enroll Now - Select a section to enroll in
Section Title
Bagels at Home
Type
Online
Dates
May 03, 2024 to May 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
May 02, 2024
Section Transfer Request Deadline
May 02, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Bagels at Home
Type
Online
Dates
Jun 07, 2024 to Aug 31, 2024
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 06, 2024
Section Transfer Request Deadline
Jun 06, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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