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Course Description

Sauces at Home | Watch an HCAT chef demonstrate traditional and contemporary sauces. Learn the five “mother” sauces used to create hundreds of sauce variations that dress, compliment, enhance and bring out food’s flavors. Learn to prepare basic emulsion sauces with a whisk; explore shortcuts using blenders and food processors. $32+ includes $10 fee.

Learner Outcomes

Identify ingredients used in to make a sauce; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss the recipes on the online discussion board; Apply proper technique for preparing and cooking the recipes at home.
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Enroll Now - Select a section to enroll in
Section Title
Sauces at Home
Type
Online
Dates
Apr 04, 2025 to May 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Apr 03, 2025
Section Transfer Request Deadline
Apr 03, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Sauces at Home
Type
Online
Dates
Jun 06, 2025 to Aug 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 05, 2025
Section Transfer Request Deadline
Jun 05, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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