Courses

CAW-301 - Ramen-Ology: the Study of Ramen
CAW-304 - Gingerbread Houses
CAW-306 - Sous Vide: Extreme Accuracy Cooking
CAW-309 - Holiday Breads
CAW-312 - Cooking Basics
CAW-313 - Canning and Jarring Soups and Vegetables
CAW-315 - Canning and Jarring: Apples
CAW-316 - All About Techniques: Meatballs
CAW-317 - Baking Basics: Cheescakes
CAW-319 - Baking Basics: Biscotti
CAW-320 - Cooking Basics: Vegetarian
CAW-321 - Baking Basics: Chocolate Truffles
CAW-322 - Canning and Jarring: Holiday Gifts
CAW-330 - Cooking Basics: Instant Pot Cooking
CAW-348 - Mastering Hand Rolled Pasta at Home
CAW-349 - Mastering Classic Pies at Home
CAW-396 - Southern Italian Hand Rolled Pasta
CLI-303 - Preserve the Taste of Summer
CLI-304 - Cooking With Summer Fruit
CLI-305 - Backyard Barbecue
CLI-308 - Quick and Easy Sauces for Fish
CLI-325 - Knife Skills II
CLI-330 - Adventures in Tapas
CLI-332 - Pie for Dinner
CLI-341 - Mastering Pan Sauces
CLI-342 - Sweet and Savory Souffles
CLI-359 - All About Techniques: Stewing and Braising
CLI-360 - Hand Rolled Bagels
CLI-361 - The Artisan Doughnut
CLI-363 - Alternative Baking
CLI-365 - Whole Grains The Key Ingredient
CLI-372 - The Art of Perfect Pies
CLI-376 - A Taste of Japan
CLI-382 - Cauliflower the Key Ingredient
CLI-383 - A Taste of Korea
CLI-396 - Pickled Peppers and More
CLN-303 - Creative Hors D'Oeuvres
CLN-328 - Hands-On Knife Skills
CLN-337 - Summer Cooking from the Farmers Market
CLN-339 - A Taste of New England
CLN-360 - New Twist on Classic Comforts
CLN-363 - Classic French Macarons
CLN-387 - Savory Tarts and Quiches
CLN-389 - Pizza School
COO-304 - Favorite Chinese Take-Out Recipes
COO-307 - Sensational Summer Salads
COO-314 - Special Holiday Cookies
COO-315 - Classic Custards
COO-319 - A World of Curries
COO-346 - Spring Tapas
COO-349 - Focaccia, Pita and Flatbreads
COO-359 - Summer Seafood on the Grill
COO-360 - The Artisan Pretzel
COO-361 - Shortcakes, Cobblers and Crisps
COO-379 - All About Technique: Basic Sauces
COO-380 - Dumplings From Around the World
COO-381 - Chocolate Tempering
COO-382 - Scandinavian Baking
CUI-304 - The Basics of Soups
CUI-313 - Spring Sizzle
CUI-321 - A Symphony of Snacks
CUI-361 - Cookie Decorating
CUI-364 - International Appetizers
CUI-366 - Cake Decorating for Beginners
CUI-367 - Intermediate Cake Decorating
CUI-386 - Vietnamese Summer Rolls
CUI-390 - Chocolate and Confections
CUI-396 - Contemporary Sauces
CUI-399 - Cookie Exchange
CUL-383 - Intermediate Artisan Bread Baking
GME-319 - Introduction to Artisan Bread Baking
GME-395 - Sweet and Savory Crepes
GME-398 - Cooking for Weight Loss and Management
GME-399 - Strategies for the Single Cook
GMT-311 - You Go Grill!
GRT-317 - If You Knew Sushi...