Courses

CAW-301 - Ramen-Ology: the Study of Ramen
CAW-304 - Gingerbread Houses
CAW-309 - Holiday Breads
CAW-313 - Canning and Jarring: Garden Vegetables
CAW-317 - Baking Basics: Cheesecakes
CAW-319 - Baking Basics: Biscotti
CAW-327 - Baking Basics: Quick Breads and Muffins
CAW-329 - A Taste of Hawaii
CAW-343 - Baking Techniques: Yeast Leavened Breakfast Breads
CAW-348 - Mastering Hand Rolled Pasta at Home
CAW-349 - Mastering Classic Pies at Home
CAW-515 - A Taste of Poland
CLI-304 - Cooking With Summer Fruit
CLI-342 - Sweet and Savory Souffles
CLI-360 - Hand Rolled Bagels
CLI-372 - The Art of Perfect Pies
CLI-376 - A Taste of Japan
CLI-383 - A Taste of Korea
CLI-389 - Sourdough Breads
CLI-394 - Indian Cooking
CLN-303 - Creative Hors D'Oeuvres
CLN-325 - Mexican Medley
CLN-328 - Hands-On Knife Skills
CLN-341 - Caribbean Feasts
CLN-347 - Very Berry Desserts
CLN-372 - American Made Regional Baked Goods
CLN-384 - French Macarons
CLN-387 - Savory Tarts and Quiches
CLN-389 - Pizza School
COO-304 - Favorite Chinese Take-Out Recipes
COO-307 - Sensational Summer Salads
COO-345 - Cook Dim Sum
COO-346 - Spring Tapas
COO-347 - Beyond Basic: Elevating Chicken Cuisine
COO-349 - Focaccia, Pita and Flatbreads
COO-361 - Shortcakes, Cobblers and Crisps
COO-380 - Dumplings From Around the World
CUI-361 - Cookie Decorating
CUI-364 - International Appetizers
CUI-366 - Cake Decorating for Beginners
CUI-367 - Intermediate Cake Decorating
CUI-369 - Hand Rolled Fresh Pasta
CUI-398 - Mediterranean Cuisine
CUI-399 - Cookie Exchange
GME-319 - Introduction to Artisan Bread Baking
GME-375 - Breakfast Pastries
GME-384 - Pacific Rim Fusion
GME-395 - Sweet and Savory Crepes
GME-396 - French Cuisine: Foundations and Finesse
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